Tdybr27 said:Nevermind, that's on 291
That didn't sound right. Everything in there is really cheap, usually; and they put out a magazine too.
Tdybr27 said:Nevermind, that's on 291
Fouse said:LOL, good timing Chris. You got it.
You girls are killin' me.yndio said:Yea, who's gonna help me put the hitch thing on with that bad boy on?? No wheels or anything to support it, it will be a task. Great idea though!!
Yndio
Murman said:You girls are killin' me.
Murman
FlaBouy said:Hehe, almost embarassed to post this but my favorite smoker is an old wall locker..... yes you heard right, a wall locker...... works great, it's cheap, and you never have issue with hanging most anything you wanna smoke......
I will try to get some pics up, of the current rig..... smoked everthing from venison to corn in that thing....
And so it begins... I expect nothing less than a full broadside with this.........
AVRider said:WHY WHY did I click this thread?? Now I want ribs and its only 0830? ?
Ouch!! That cut deep!!Murman said:OK...
You MidWest guys are killin' me.
Murman
Fouse said:Hey sounds cool to me.? My family uses an old disc from a plow to make a Mexican dish called carnitas in.? And not the kind you get at the restaurant either.? So I am with you on using unorthodox things!
yndio said:Ouch!!? That cut deep!!
yndio said:You know how to make carnitas?? that's the next dish at the next gtg bro, gotta see this!!
Yndio
stingray502 said:yndio,
I have the same Charbroil smoker...it really works well.I just got is in Aug for my B-day. I use it as a regular grill mostly but I start out by putting the meat in the smoker area close to the box. I find that the box gets too hot to really use as a grill. I have a pork shoulder that I want to smoke this weekend. Any suggestions?
oh also I always take hickory chips and soak them in water for about 1 hour and then put them on the coals.
yndio said:I'm a novice bro, no pro by any means, but I have only been using apple and cherry wood since something about hickory taste reminds me of hot dogs and don't use mesquite as it gets bitter as it burns, great for open grilling but a no no for smoking (found out the hard way). ?I think you'll like the taste of apple and or cherry smoke on your shoulder. ?I also put a pan close to the opening by the firebox with apple juice and choice spices, onion and garlic so the steam can help keep everything moist!!
Yndio
yndio said:I'm a novice bro, no pro by any means, but I have only been using apple and cherry wood since something about hickory taste reminds me of hot dogs and don't use mesquite as it gets bitter as it burns, great for open grilling but a no no for smoking (found out the hard way). ?I think you'll like the taste of apple and or cherry smoke on your shoulder. ?I also put a pan close to the opening by the firebox with apple juice and choice spices, onion and garlic so the steam can help keep everything moist!!
Yndio