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Been bitten by the smoker bug!!!

myscndfvrtride said:
sounds like we have our cook for Fire and Ice 3! >:D
haha, well I AM currently taking bribes!!  Maybe we should have GandyQ do the fixins this year since Fouse thinks the world of his cooking....................

Yndio
 
Yesterday was spent stocking up the freezer for easy to prepare dinners for DH to prepare once I go back to work full-time (I work for H & H Block).  We put 70 Atomic buffalo Turds, 16 bacon wrapped pork tenderloins and a rib end pork loin through the smoker.  No pictures, but a freezer full of lovin'.

~Inez

 
yndio said:
mmmmmmmmm abt's , so you could freeze them?? They never get that far for us.? ;)

Yndio

a dozen never lasts that long, but 70 - that lasts a while and I made some for a Christmas gathering, so the only way to keep them is to freeze and hide them. 

~Inez
 
Had a hanckerin' for Q' this weekend so did a stuffed pork loin with shrooms, cheddar, a garlic laced italian cheese, crumbled sausage, crisped bacon, etc, etc, etc wrapped with bacon and some baby b's in the WSM.  It was about 20 or so outside but the windchill felt worse.  Remind anyone of anything?  :laugh: :cool:  Anyway, here's a couple of pics.  Sorry, didn't get a chance to take a cut pic since it was devoured.  I figured the cold weather would keep folks away.  I was wrong.

Yndio
 

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last one.  Doesn't the loin look like a giant shrimp?  >:D


Finished product!!!!!!!!!!!!
Yndio
 

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I should be getting it this weekend.  Specially made to my specifications.  Has 3 grates on each side, the sides are 40/60 split doors.  Mainly went with the 60/40 split for smoking whole hogs, reinforced lower shelves for the hogs, dual burner, you name it  it's got it.

Yndio
 
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