I just wanted to let everyone know... I have been officially offered the job of my life. I got the job as a Chef instructor at Vance-Granville Community college. I can tell you that I very excited about this. I have wanted to get out of the a la carte kitchen for quite a few years. The stress, heat, and hard working conditions over the nearly 11 years that I have been a professional chef have really gotten to me. When I left Florida I wasn't really sure what oppertunity I was going to find in North Carolina. I was leaving a 4 star 5 AAA Diamond resort, and moving to Oxford, NC essentially out in the middle of nowhere. The one thing I have known throughout my career I really enjoy teaching people how to cook. As I demonstrated at STI-IV last year.
The only bad thing about this is the extremly quick turnaround... Currently I am in Baltimore, MD. Next Thursday August 2nd after work I will drive back to NC. I have a meeting with the Director of the Culinary program on Friday, August 3rd. I pick up my class information, and teaching manuals. Saturday I pack up my truck with my portable mod kit and head back to Baltimore. Wednesday, August 8th is my last day of work in Baltimore. Thursday August 9th I fly out to Michigan. I mod and mod and mod... then mod a little. On Monday August 13th I fly back to Baltimore. On Tuesday August 14th I drive back to NC. That same day at 5:30pm I have my mandatory you can't do Jack without this new instructor orientation meeting. Wednesday the 15th I have a meeting with the director of the program to go over any last minute items and review my syllabus. Then Thursday August 16th, at 8:00am... I have my first class. I am teaching Restaurant management, Basic culinary skills, and Bread Baking this semester. The cool part is that I will be part time this semester so I will have time to go to GTG's... like STI-V![Big grin :D :D](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
I'm so happy I was dancing when I got the news! This is so cool![Big grin :D :D](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
The only bad thing about this is the extremly quick turnaround... Currently I am in Baltimore, MD. Next Thursday August 2nd after work I will drive back to NC. I have a meeting with the Director of the Culinary program on Friday, August 3rd. I pick up my class information, and teaching manuals. Saturday I pack up my truck with my portable mod kit and head back to Baltimore. Wednesday, August 8th is my last day of work in Baltimore. Thursday August 9th I fly out to Michigan. I mod and mod and mod... then mod a little. On Monday August 13th I fly back to Baltimore. On Tuesday August 14th I drive back to NC. That same day at 5:30pm I have my mandatory you can't do Jack without this new instructor orientation meeting. Wednesday the 15th I have a meeting with the director of the program to go over any last minute items and review my syllabus. Then Thursday August 16th, at 8:00am... I have my first class. I am teaching Restaurant management, Basic culinary skills, and Bread Baking this semester. The cool part is that I will be part time this semester so I will have time to go to GTG's... like STI-V
I'm so happy I was dancing when I got the news! This is so cool